EASIEST FISH TACOS
|You could use this seasoning mix for the fish tacos, but any taco seasoning mix works well.|
Ingredients: 10 ounces of breaded frozen fish fillets (Mrs. Pauls, VanDeKamps, etc.), 1/4 teaspoon of chili powder, 1/4 teaspoon of taco seasoning, 1 - 4.6 ounce package of taco shells and/or low-carb tortillas (my husband is on a low-carb diet), 2 cups of coleslaw from your deli, 1/2 cup of salsa
|My family's FAVORITE salsa|
1. Sprinkle the fish with the chili powder and taco seasoning. Bake as directed on the package.
2. Take the fish out of the oven and cut it into bite-size pieces or strips.
3. Spoon a teaspoon of coleslaw into each shell (if you're using a tortilla, halve the tortilla first and use each half), top with some fish, and a tablespoon or so of salsa.
Variations: You can add avocado, sour cream, cheese, sauteed red pepper strips, etc. Make it your own.
My son is getting all the benefits of fish with the cabbage from the slaw and tomatoes (which he won't touch otherwise) from the salsa. This also makes a great "make it yourself" leftovers dish since once the fish is cooked, all he has to do is heat it up for about a minute before assembling the taco.
Try it and tell me what you think of it! And, as always, thanks for reading!